In the grand scheme of sandwich chains, DiBella's is pretty good. I will note that DiBella's is family-owned and is currently only in 5 states in the Midwest/Northeast (Connecticut, NY, Pennsylvania, Ohio and this is the lone store in Michigan!) Anyways, there was soo much community sadness when this location burned down, and so much JOY when it re-opened. So, naturally I've been curious about the hype. I would say it's more on-par with Jersey Mike's in terms of quality and price, so it's no $5 footlong but you'll get better/more food. I ordered online via the website and it was ready for pick up at my specified time. I also joined their Rewards program for a free 5" sandwich! We had the: *Italian Meatball (Delicious beef & pork meatballs slow-cooked in marinara sauce with melted mozzarella cheese and shredded parmesan cheese on a fresh-baked everything roll.) - Although I ordered as-is, it came on a sesame roll rather than everything but that's fine with me! The first thing I noticed was the bread/roll. Quite a bit of bread but at least it tasted good and had a nice fresh baked texture to it. They apparently bake fresh bread at least twice daily so that every roll is "no more than a few hours out of the oven." Also they use a dough that is aged for a minimum of 16 hours and each roll is scored and seasoned by hand. Love it. The meatballs were really tender. I thought I wanted more marinara sauce, but the folks at DiBella's have the ratio right -- it was perfect because it kept it from getting soggy and messy. *Old Fashioned (Turkey, ham & Genoa salami with lettuce, tomato, onion, yellow mustard and mozzarella cheese with DiBella's Famous Oil Dressing on a fresh-baked sesame roll.) - Ordered it for my husband and he had it the next day for lunch, so we got the Famous Oil Dressing on the side. Not a huge fan that this Famous Oil dressing has sugar (why??!) and soybean oil so we omitted it for a homemade Olive Oil and Red Wine Vinegar concoction. All the ingredients still tasted super fresh though and again, no extra moisture/sogginess. I still also really liked the sesame roll on this. I'm totally adding DiBella's into my rotation for a quick meal when I'm in this area of town!

We love DiBella's. Recently the meats been getting pretty thin but the sandwiches are delicious and the bread is great. Way better than a subway sandwich. If you're looking for somewhere that has good subs this is a good place to try.

Great to have Dibella's open again in Ann Arbor Great food and service Buzzing with customers around noon

We took the opportunity to revisit the reopened Ann Arbor DiBella for dinner last night (Sunday) and I am delighted to report that the long wait times and ordering SNAFU of our previous post-reopening visit were totally resolved. It's great to once again have America's best chain sub-shop back in business and serving the finest subs in town! As expected, the food was great (both the bread and meats were spot on!), our food was ready when promised and the restaurant was super clean. I must add that the place wasn't particularly busy at the time of our visit so I can't really comment on their ability to handle a crowd but hopefully they have solved that problem.

So grateful they've reopened. LOVE their subs! Only reason for not 5 stars is because the waiting time is a bit off but hopefully that's gets better as they get back into the swing of things. Worth the wait!

Glad to see DiBella's is back! Think the store burned down in an accidental fire what feels like ages ago now, and wasn't sure if they were ever going to come back. They were one of our favorite sub/sandwich options for a casual Friday lunch. Got the Godfather sub, as is, grilled. Added chips and a drink. Husband got the Dagwood. We thoroughly enjoyed! I like that you can get sandwiches 5", 7", 10", or 14" which allows you to get just what you want. Not sure what it is exactly about DiBella's that makes them different, maybe the bread... maybe their bread/meat/filling ratios... maybe their "famous" oil dressing? In any case, we love! We ordered for pickup from their site directly (less expensive than ordering via other apps) and it was ready in about 15min during the lunch rush on a Friday.

THEY ARE BACK! REOPENED SINCE 5/15/24!!!!! OMG. I'm so glad DiBellas is back. I love their cheesesteaks here. Godfather subs, too. We swung by shortly after reopening day and had ourselves a feast, complete with their awesome mini chocolate chip cookies for dessert. The sandwiches were all delicious. We had cheesesteak, Dagwood, Godfather, and tuna between the four of us. Hot and cold. Just about every topping and three different types of bread. All of it, every bit, was delicious. You can not go wrong. Run, don't walk. I don't want them to ever leave again! They are even better than I remembered.

DIBELLA'S IS BACK!!! After waiting what seemed like way too long. My favorite sub shop is open in A2 again. Im sure there are a lot of new hires and training to be done. But its great to see its return. My sub was not as good as it used to be and you can tell the grill isn't seasoned just yet. But everyone was smiling, cheerful, and the food was decent. Cant wait for it to be dialed in.